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Vegan Pecan Pie Cookies

Vegan Pecan Pie Cookies
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Indulge in the delightful experience of Vegan Pecan Pie Cookies, where chewy cinnamon cookies meet a gooey pecan filling. These cookies are perfect for any occasion, from family gatherings to cozy nights at home. They offer a unique twist on traditional cookie recipes, appealing to both vegan and non-vegan audiences. With easy-to-follow steps and straightforward ingredients, these cookies create an irresistible flavor combination that is sure to impress. Whether enjoyed warm from the oven or as part of a dessert platter, these treats bring comfort and joy with every bite.

Ingredients

Scale
  • 1 tablespoon water
  • 1/2 tablespoon cornstarch
  • 3 tablespoons vegan butter
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1/2 cup vegan butter (room temperature)
  • 1/2 cup + 2 tablespoons sugar
  • 1/4 cup light brown sugar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
  • 1/2 cup chopped pecans
  • 1 1/2 cups + 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Prepare the flax egg by mixing ground flaxseed with water in a small bowl; let it sit for about 5 minutes.
  2. In a large mixing bowl, combine room temperature vegan butter, brown sugars, maple syrup, and vanilla; mix until creamy.
  3. Add the prepared flax egg and mix well.
  4. Sift together flour, cornstarch, baking powder, cinnamon, and salt; gradually add to the wet mixture until fully combined.
  5. Fold in chopped pecans and form tablespoon-sized balls; roll in additional sugar before placing on a lined baking sheet.
  6. Preheat oven to 350°F (175°C) and bake for about 10-12 minutes until edges are golden.

Nutrition

Find it online: https://fastcookingtips.com/vegan-pecan-pie-cookies/