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Vanilla French Beignets

Vanilla French Beignets Recipe
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Indulge in the delightful experience of making Vanilla French Beignets, a culinary treat that brings the flavors of New Orleans straight to your kitchen. These light and airy pastries are not only easy to prepare but also versatile enough for breakfast, dessert, or special gatherings. With a sweet hint of vanilla and a fluffy texture, they’re sure to impress family and friends. Enjoy them warm, dusted with powdered sugar, or pair them with fresh fruits and rich sauces for an extra touch of indulgence.

Ingredients

Scale
  • 1 cup warm milk (105-115°F)
  • 1/4 ounce active dry yeast (about 2 1/4 teaspoons)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 3 1/2 to 4 cups all-purpose flour
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. In a mixing bowl, combine warm milk, yeast, and a pinch of sugar; let stand for 5-10 minutes until foamy.
  2. Whisk in the remaining sugar, egg, vanilla extract, salt, and melted butter into the yeast mixture.
  3. Gradually add flour until a soft dough forms; knead on a floured surface for 5-7 minutes until smooth.
  4. Place dough in a greased bowl; cover and let rise in a warm place for 1 to 1.5 hours or until doubled in size.
  5. Roll out dough to about 1/4 inch thickness; cut into squares or rectangles.
  6. Heat oil in a deep fryer or large pot to 350°F (175°C).
  7. Fry beignets until golden brown and puffed, about 1-2 minutes per side.
  8. Remove with a slotted spoon; drain on paper towels and dust generously with powdered sugar.

Nutrition

Find it online: https://fastcookingtips.com/vanilla-french-beignets-recipe/