Upside Down Pumpkin Cake
Indulge in the warm, comforting flavors of fall with this delightful Upside Down Pumpkin Cake. This easy-to-make dessert brings together the essence of pumpkin pie and a rich, buttery topping that creates a stunning presentation. In just 10 minutes of prep time, you’ll have a cake that bakes beautifully in your oven, filling your home with an inviting aroma. Whether it’s for a cozy family gathering or a festive occasion, this cake is sure to impress with its moist texture and irresistible spices. Top it off with whipped cream or a drizzle of caramel for an extra treat!
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 29 oz can pumpkin puree (not pie filling)
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp clove
- 1/4 tsp ginger
- 1 3/4 cup granulated sugar
- 3 large eggs
- 12 oz can evaporated milk
- 1 box spice cake mix
- 1 cup chopped pecans
- 1 cup melted butter
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix pumpkin puree, cinnamon, pumpkin pie spice, clove, ginger, granulated sugar, eggs, and evaporated milk until smooth.
- Pour the batter into a greased 9×13 baking dish.
- Sprinkle the dry cake mix evenly over the batter from edge to center.
- Add chopped pecans on top of the cake mix layer.
- Drizzle melted butter over the entire surface.
- Bake for 50–60 minutes until golden and set; check doneness with a toothpick.
- Allow cooling completely before serving.
Nutrition
- Serving Size: 1 slice (approx. 107g)
- Calories: 346
- Sugar: 30g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://fastcookingtips.com/upside-down-pumpkin-cake/