Upside-Down Caramel Pecan Cake
Indulge in the delightful flavors of our Upside-Down Caramel Pecan Cake, where a rich caramel pecan topping graces a fluffy vanilla sponge. This elegant yet cozy dessert is perfect for any occasion, from family gatherings to casual afternoon treats. With its luscious blend of sweetness and nuttiness, this cake is beautifully simple—no frosting required! Enjoy it warm from the oven or at room temperature, paired with your favorite coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 tablespoon maple syrup (optional)
- 1½ cups chopped pecans
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup milk or buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
- In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring until combined. If desired, add maple syrup. Pour into the prepared cake pan and sprinkle chopped pecans on top.
- In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and granulated sugar until smooth; stir in milk, vanilla extract, and melted butter.
- Combine dry ingredients with wet mixture gently until just mixed—avoid overmixing.
- Pour batter over the pecan layer in the pan and bake for 35–40 minutes or until golden and set in the center.
- Allow cooling in the pan for about 10–15 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
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