Twix Cookie Cups
Twix Cookie Cups are a delightful treat that brings the iconic flavors of the classic candy bar right to your kitchen. These mini desserts feature a soft sugar cookie base topped with a luscious layer of creamy caramel and rich chocolate, making them perfect for any celebration or just as a sweet indulgence at home. Easy to make and versatile, they are sure to please both kids and adults alike. With their delightful crunch and gooey center, these cookie cups are an irresistible treat that can be customized with various toppings or served alongside your favorite desserts.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter
- 1/2 cup granulated sugar
- 1 egg white
- 1 1/2 cups all-purpose flour
- 20 caramels
- 2 cups milk chocolate chips
- 1 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together salted butter and sugar until light and fluffy.
- Mix in the egg white until well combined.
- Gradually add flour and mix until a dough forms.
- Roll out the dough on a floured surface, cut out circles, and place in an ungreased baking pan.
- Bake for 6-8 minutes until puffy, then cool completely on a wire rack.
- In a microwave-safe bowl, melt caramels with milk until smooth; spoon onto cooled cookies.
- Chill cookies in the fridge for 10-15 minutes.
- Melt chocolate chips in intervals in the microwave; spread over caramel-topped cookies.
Nutrition
- Serving Size: 1 cookie cup (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://fastcookingtips.com/twix-cookie-cups/