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Twice-Baked Sweet Potatoes with Spinach, Mushroom & Feta

Twice-Baked Sweet Potatoes with Spinach, Mushroom & Feta
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Twice-Baked Sweet Potatoes with Spinach, Mushroom & Feta are a delightful and nutritious dish that brings together the natural sweetness of baked sweet potatoes and the savory flavors of fresh spinach, earthy mushrooms, and creamy feta. This comforting recipe is perfect for any occasion, whether as a satisfying main course or a hearty side at family gatherings. With straightforward preparation steps and common ingredients, even beginner cooks can master this dish. Enjoy the vibrant flavors and wholesome goodness year-round!

Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 small red onion, finely chopped
  • 2 cups fresh baby spinach, roughly chopped
  • 1 cup mushrooms (cremini or button), finely diced
  • 2 garlic cloves, minced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh parsley, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prick each sweet potato with a fork and bake directly on the rack for 45–50 minutes until tender.
  3. While baking, heat olive oil in a skillet over medium heat. Sauté chopped onion until soft (3–4 minutes), add diced mushrooms and minced garlic; cook until mushrooms release moisture (4–5 minutes).
  4. Stir in spinach and cook until wilted (about 2 minutes). Season with salt, pepper, and smoked paprika.
  5. Once baked, cut each sweet potato in half lengthwise and scoop out the flesh into a mixing bowl; mash lightly.
  6. Mix in the sautéed vegetable filling and crumbled feta until well combined.
  7. Spoon the mixture back into the sweet potato skins and place them in a baking dish.
  8. In a saucepan, melt butter over low heat; stir in parsley, oregano, and garlic powder. Drizzle over stuffed potatoes.
  9. Bake again for 10–12 minutes until heated through.

Nutrition

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