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Tuscan Chicken Recipe

Tuscan Chicken Recipe
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Indulge in the flavors of Italy with this delightful Tuscan Chicken Recipe. Tender chicken cutlets are seared to perfection and simmered in a luscious, creamy sauce enriched with vibrant spinach and sun-dried tomatoes. This dish is not only quick to prepare, taking just 30 minutes, but it also offers a mouthwatering experience that’s perfect for both weeknight dinners and special occasions. Serve it alongside pasta or crusty bread to soak up every drop of that rich sauce, and watch as it becomes a family favorite. With its blend of savory ingredients and satisfying texture, this Tuscan-inspired meal will impress anyone at your table.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper, to taste
  • 1 pound boneless skinless chicken breasts
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1 teaspoon Italian seasoning, more to taste
  • 1 cup heavy cream
  • 1/4 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 1–2 cups baby spinach
  • Freshly parsley, for garnish

Instructions

  1. Slice the chicken in half lengthwise for even cooking.
  2. Season both sides with salt and pepper.
  3. In a large skillet, heat olive oil and butter over medium heat; cook the chicken until golden brown (165°F internal temperature).
  4. Remove the chicken and sauté onion until translucent; add garlic, sun-dried tomatoes, and Italian seasoning.
  5. Gradually whisk in chicken broth, heavy cream, and Parmesan; let simmer until thickened.
  6. Stir in baby spinach until wilted, then return chicken to skillet, coating it in the sauce.
  7. Serve hot, garnished with parsley if desired.

Nutrition

Find it online: https://fastcookingtips.com/tuscan-chicken-recipe/