Turkey Melt with Cheddar and Spinach
Indulge in the comforting goodness of a Turkey Melt with Cheddar and Spinach, a delightful sandwich perfect for any time of year. This recipe features layers of savory turkey, melty white cheddar cheese, and fresh spinach between crisp slices of sourdough bread, all enhanced with a touch of honey mustard. Easy to prepare and packed with nutrients, this turkey melt is an ideal choice for a quick lunch or a cozy dinner. Serve it alongside your favorite soup or salad for a satisfying meal that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 tablespoons softened butter
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin slices from 1 medium red tomato
- ½ cup fresh baby spinach
Instructions
- Gather your ingredients and slice the tomato thinly.
- Spread honey mustard on one side of each slice of sourdough.
- Layer cheese, turkey, tomato, and spinach on two slices (mustard side up). Top with another slice of cheese and cover with the remaining bread (mustard side down).
- Heat butter in a skillet over medium heat. Cook sandwiches for 3-5 minutes per side until golden brown and the cheese is melted.
- Slice in half if desired and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 930mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg