Tiramisu Truffles Recipe: Indulge in a Sweet Delight!
Tiramisu truffles are a delightful twist on the classic Italian dessert, bringing rich flavors and creamy textures into bite-sized indulgences. Perfect for any occasion, these no-bake treats combine luscious mascarpone cheese, bold espresso, and a decadent dark chocolate coating. With minimal preparation time and easy-to-follow steps, these truffles are suitable for both novice and experienced bakers. They can be made ahead of time and stored in the refrigerator or freezer, ensuring you’ll always have a sweet treat ready to impress. Customize them with your favorite flavors or coatings to make them uniquely yours!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup crushed digestive biscuits or vanilla wafers
- 1/2 cup cooled espresso
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 8 oz dark chocolate, chopped
- 1/4 cup cocoa powder (for dusting)
Instructions
- Brew and cool espresso to room temperature.
- In a mixing bowl, combine mascarpone cheese, crushed digestive biscuits, cooled espresso, sugar, and vanilla extract until well mixed.
- Refrigerate the mixture for about one hour to firm it up.
- Using a cookie scoop, form small balls from the chilled mixture and place them on a parchment-lined baking sheet.
- Melt dark chocolate using a double boiler or microwave; dip each truffle in melted chocolate and let excess drip off before returning them to the parchment.
- Chill coated truffles in the refrigerator for about 30 minutes to set.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg