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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the luxurious flavors of Tiramisu Brownies, a delightful twist on the classic Italian dessert. These brownies combine rich chocolate with a creamy coffee topping, creating an irresistible treat that’s perfect for any gathering or a cozy night in. With their gooey texture and impressive presentation, these delectable squares are sure to become a favorite. The blend of dark chocolate and espresso flavor makes each bite a true delight for coffee lovers. Easy to make yet elegant enough for special occasions, these brownies will impress your guests and satisfy your sweet cravings!

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots of espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. Melt dark chocolate and unsalted butter together in a microwave-safe bowl.
  3. Stir in brown sugar and granulated sugar until well combined.
  4. Add vanilla extract and eggs one at a time, whisking after each addition.
  5. Sift in flour and salt; fold gently until just combined.
  6. Bake the brownie batter for 25-30 minutes until a toothpick comes out clean.
  7. While warm, poke holes in the brownies and pour espresso over them; let cool completely before adding the topping.

Nutrition

Find it online: https://fastcookingtips.com/tiramisu-brownies/