Tiramisu Brownies

These Tiramisu Brownies are a delightful twist on the classic Italian dessert. They combine rich chocolate brownie goodness with a creamy coffee-flavored topping, making them perfect for any occasion. Whether it’s a family gathering, a dinner party, or simply a treat for yourself, these brownies will impress your guests with their gooey texture and luxurious flavors.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate brownie base paired with velvety mascarpone gives an indulgent taste.
• Easy to Make: With simple steps, even novice bakers can create these stunning brownies.
• Versatile Dessert: Perfect for parties or cozy nights in; they fit any occasion.
• Coffee Lovers Delight: The espresso flavor shines through, ideal for caffeine enthusiasts.
• Impressive Presentation: Dusting with cocoa powder adds a professional touch, making them visually appealing.

Tools and Preparation

Before you start baking these Tiramisu Brownies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Parchment paper
• Microwave-safe bowl
• Whisk
• Sifter
• Mixing spoon

Importance of Each Tool

• Baking tin: Ensures even cooking and helps maintain the shape of your brownies.
• Whisk: Perfect for incorporating air into the batter, resulting in lighter brownies.
• Sifter: Helps eliminate lumps from flour and ensures a smooth brownie texture.

Ingredients

For these delicious Tiramisu Brownies, you will need:

For the Brownie Base

• 113 g unsalted butter
• 200 g dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp vanilla extract
• 2 shots of espresso or instant coffee

For the Mascarpone Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add the chopped dark chocolate and unsalted butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Mix Sugars into Chocolate

Once melted, mix in the brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Vanilla and Eggs

Stir in the vanilla extract. Add eggs one at a time, whisking each until fully incorporated before adding the next.

Step 5: Combine Dry Ingredients

Sift flour and salt into the mixture. Gently fold or whisk until fully combined without overmixing.

Step 6: Bake Brownies

Pour the brownie batter into the prepared tin, smoothing out the top. Bake for about 25-30 minutes or until done—a toothpick should come out clean.

Step 7: Infuse with Espresso

Once baked, remove from oven. Poke holes into the brownies using a fork. Pour the espresso shots over them while they’re still warm, allowing them to soak up the coffee flavor. Set aside to cool completely before adding the topping.

Now you’re ready to indulge in your homemade Tiramisu Brownies! Enjoy this delightful treat that combines two beloved desserts into one scrumptious experience.

How to Serve Tiramisu Brownies

These Tiramisu Brownies are perfect for any occasion! Their rich flavors and creamy texture make them an excellent dessert choice. Here are some delightful ways to serve them.

A Classic Touch

• Cocoa Powder Dusting: Just before serving, dust the brownies with cocoa powder for an elegant finish.
• Whipped Cream: Add a dollop of freshly whipped cream on the side for a light contrast.

Pairing with Ice Cream

• Vanilla Ice Cream: The classic flavor of vanilla ice cream complements the chocolate and coffee notes beautifully.
• Coffee Ice Cream: For coffee lovers, pairing these brownies with coffee ice cream enhances the espresso flavor.

Creative Serving Ideas

• Chocolate Sauce Drizzle: Drizzle warm chocolate sauce over the brownies for an extra indulgent treat.
• Berries on Top: Fresh berries like raspberries or strawberries add a fruity touch that balances the richness.

How to Perfect Tiramisu Brownies

Achieving the perfect Tiramisu Brownies requires attention to detail. Here are some tips to elevate your baking game.

• Bold Chocolate Selection: Use high-quality dark chocolate for richer flavor and better texture in your brownies.
• Cool Before Serving: Let the brownies cool completely after baking; this helps set their fudgy texture.
• Precise Measurements: Accurately measuring ingredients ensures consistent results every time you bake.
• Perfect Espresso Shots: Use freshly brewed espresso or high-quality instant coffee for optimal flavor infusion in the brownies.

Best Side Dishes for Tiramisu Brownies

Tiramisu Brownies can be complemented by several delicious side dishes. Here’s a list of great options to serve alongside them.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the brownies.
2. Chocolate Mousse: A light and airy chocolate mousse makes for a sophisticated pairing that enhances chocolate flavors.
3. Espresso Granita: This icy treat offers a refreshing contrast to the warm, fudgy brownies and highlights their coffee essence.
4. Nutty Biscotti: Crunchy biscotti adds texture and pairs well with coffee, perfect for dipping!
5. Creamy Custard: A smooth vanilla custard provides a rich complement that contrasts nicely with the chewy brownies.
6. Caramel Sauce: Drizzling caramel sauce over each slice adds sweetness and depth, making it even more indulgent.
7. Almond Biscuit Crumble: Sprinkle crushed almond biscuits on top of the brownies for added crunch and nutty flavor.

Common Mistakes to Avoid

When making Tiramisu Brownies, it’s easy to make small mistakes that can affect the final outcome. Here are some common pitfalls to watch out for.

• Using cold ingredients: Ensure your butter and mascarpone cheese are at room temperature for a smooth batter and creamy topping.
• Overmixing the batter: Mixing too much can lead to dense brownies. Fold the ingredients gently until just combined.
• Skipping the espresso soaking: Pouring espresso over the brownies adds moisture and flavor. Don’t skip this step for the best results!
• Not adjusting baking time: Every oven is different. Check your brownies a few minutes before the suggested time to avoid overbaking.
• Neglecting to cool properly: Allow the brownies to cool completely before slicing. This helps maintain their structure and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing Tiramisu Brownies

• Wrap each brownie individually in plastic wrap and place in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat to 350°F (175°C), place brownies on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual brownies for 10-15 seconds or until warm, being careful not to overheat.
• Stovetop: Place in a covered skillet over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Tiramisu Brownies that may help you perfect your recipe.

Can I use instant coffee instead of espresso?

Yes, you can use instant coffee diluted in hot water as a substitute for espresso shots.

How do I make Tiramisu Brownies gluten-free?

Replace all-purpose flour with a gluten-free flour blend for a delicious gluten-free version.

How long do Tiramisu Brownies last?

Tiramisu Brownies stay fresh in the refrigerator for up to 5 days or can be frozen for up to 3 months.

Can I add nuts to my Tiramisu Brownies?

Absolutely! Chopped walnuts or almonds would add a nice crunch and flavor contrast.

Are Tiramisu Brownies suitable for a crowd?

Yes, these brownies are perfect for gatherings, as they are easy to slice and serve while still feeling indulgent.

Final Thoughts

Tiramisu Brownies are a delightful fusion of flavors that combine rich chocolate with creamy coffee goodness. Their fudgy texture makes them irresistible. Feel free to customize them with your favorite nuts or by adjusting sweetness levels. Give this recipe a try—you won’t be disappointed!