Hawaiian Roll Mini Grilled Cheese
Indulge in the delightful Hawaiian Roll Mini Grilled Cheese recipe that promises to be the ultimate crowd-pleaser! These mini sandwiches feature sweet Hawaiian rolls stuffed with gooey melted cheese and infused with a flavorful garlic herb butter. Perfect for any occasion, from family gatherings to cozy nights in, they are easy to whip up and pair beautifully with a warm bowl of tomato soup. With every bite, you’ll experience a burst of savory goodness that will have everyone coming back for seconds. Enjoy these cheesy bites as appetizers at parties, snacks for the kids, or quick meals during busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 mini sandwiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- King’s Hawaiian Original Sweet Rolls
- Sliced cheddar cheese
- 4 tbsp butter (softened)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
Instructions
- In a mixing bowl, combine softened butter with oregano, garlic powder, and parsley; mix until blended.
- Individually cut King’s Hawaiian rolls into thirds.
- Spread garlic herb butter on each cut side of roll slices and layer sliced cheddar cheese between two pieces.
- Place assembled sandwiches on a baking sheet and bake at 350°F (175°C) for 20-25 minutes, flipping halfway through.
- Serve warm alongside tomato soup if desired.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 130
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg