This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST. These delightful mini sandwiches are perfect for any occasion, whether it’s a family gathering, game day, or just a cozy night in. The combination of sweet rolls and melty cheese creates a flavor explosion that will leave everyone asking for more. Plus, they’re easy to make and pair perfectly with your favorite tomato soup for a comforting meal!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
- Delicious Flavor: The sweetness of the Hawaiian rolls combined with the savory cheese makes each bite unforgettable.
- Perfect for Sharing: These mini grilled cheeses are great for parties or gatherings; everyone loves finger foods!
- Versatile Pairing: Serve them alone or with tomato soup; they complement each other beautifully.
- Kid-Friendly: Kids enjoy the fun size and cheesy goodness—making them a hit at any family meal!
Tools and Preparation
To create this amazing Hawaiian Roll Mini Grilled Cheese recipe, you’ll need a few essential tools. Having the right equipment makes the process smoother and enhances your cooking experience.
Essential Tools and Equipment
- Baking sheet
- Butter knife
- Mixing bowl
Importance of Each Tool
- Baking sheet: Essential for evenly baking the mini sandwiches while ensuring they get that perfect golden crust.
- Butter knife: Helps in spreading the garlic herb butter smoothly on each roll slice.
- Mixing bowl: Keeps your workspace organized when combining ingredients for the butter mixture.


Ingredients
This AMAZING Hawaiian Roll Mini Grilled Cheese recipe is hands-down one of the best recipes I have ever tried! They are so good by themselves or to dunk in your favorite tomato soup! 🍅🥫
For the Sandwiches
- King’s Hawaiian Original Hawaiian Sweet Rolls
- Sliced cheddar cheese
For the Garlic Herb Butter
- 4 tbsp butter (softened)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
How to Make This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
Step 1: Prepare the Garlic Herb Butter
- In a mixing bowl, combine softened butter with oregano, garlic powder, and parsley.
- Mix well until all ingredients are thoroughly blended.
Step 2: Cut the Rolls
- Cut King’s Hawaiian Original Hawaiian Sweet Rolls individually.
- Slice each roll into thirds.
Step 3: Assemble the Sandwiches
- Spread garlic herb butter on each cut side of the roll slices.
- Layer sliced cheddar cheese between two pieces to form mini sandwiches.
Step 4: Bake
- Place assembled mini grilled cheese sandwiches on a baking sheet.
- Bake at 350°F (175°C) for about 20-25 minutes, flipping halfway through for even cooking.
Step 5: Serve
- Once golden brown and melty, remove from oven.
- Serve warm with tomato soup if desired! Enjoy your delicious creation!
How to Serve This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
These mini grilled cheese sandwiches are perfect for any occasion! Whether you’re hosting a party or enjoying a cozy night in, they can be served in various delightful ways.
Pair with Tomato Soup
- A classic combination! Serve these mini grilled cheeses alongside a warm bowl of tomato soup for a comforting meal.
Add Fresh Veggies
- Serve with sliced cucumbers, cherry tomatoes, or carrot sticks for a refreshing crunch that complements the cheesy goodness.
Create a Platter
- Arrange the mini sandwiches on a platter with dips like hummus or guacamole for a fun appetizer spread at gatherings.
Enjoy as a Snack
- Perfect for an afternoon snack! These mini grilled cheeses satisfy cravings without being too heavy.
Serve at Parties
- Cut them into bite-sized pieces and serve at parties to please guests of all ages. They’re easy to grab and enjoy!
How to Perfect This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
To elevate your Hawaiian Roll Mini Grilled Cheese experience, follow these helpful tips!
- Use Fresh Ingredients: Always use fresh cheese and bread for the best flavor and texture.
- Experiment with Cheeses: Try different types of cheese such as gouda or pepper jack for a unique twist.
- Adjust Seasonings: Feel free to add more herbs or spices to the butter mixture for extra flavor.
- Monitor Baking Time: Keep an eye on the sandwiches while baking to ensure they don’t burn; golden brown is perfect!
- Flip Carefully: When flipping halfway through baking, use a spatula to maintain the sandwich structure.
Best Side Dishes for This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
These side dishes pair wonderfully with Hawaiian Roll Mini Grilled Cheese sandwiches, making your meal complete and satisfying.
- Crispy Salad: A fresh garden salad with lettuce, cucumber, and dressing adds crunch and freshness.
- Sweet Potato Fries: Baked sweet potato fries provide a sweet contrast that complements the savory sandwiches.
- Fruit Skewers: Colorful fruit skewers make for a light and refreshing side that balances the richness of cheese.
- Vegetable Chips: Serve with homemade or store-bought vegetable chips for an extra crunch that kids will love!
- Coleslaw: A tangy coleslaw brings a creamy texture that pairs nicely with grilled cheese.
- Pickles: Tangy pickles add zest and cut through the richness of melted cheese beautifully.
Common Mistakes to Avoid
- Avoid overcooking the rolls. Baking too long can make the Hawaiian rolls dry. Keep an eye on them and aim for a golden-brown finish.
- Don’t skip the butter mixture. Skipping this step means missing out on that tasty garlic and herb flavor that elevates your mini grilled cheese. Always mix the herbs with butter before spreading.
- Forgetting to flip halfway through can lead to uneven cooking. Be sure to turn your mini sandwiches to achieve even browning on both sides.
- Using cold cheese can result in a less melty texture. Make sure your cheese is at room temperature for the best gooey effect.
- Ignoring serving suggestions can limit your meal experience. Pair these mini grilled cheeses with tomato soup or a fresh salad for a delightful combination.


Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- If possible, separate layers with parchment paper to prevent sticking.
Freezing This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
- Wrap each sandwich in plastic wrap and place in a freezer-safe bag for up to 2 months.
- Label the bag with the date for easy tracking.
Reheating This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST.
- Use the Oven: Preheat to 350°F (175°C), place sandwiches on a baking sheet, and heat for about 10 minutes until warm and crispy.
- Try the Microwave: Heat on medium power for about 30 seconds to 1 minute, but be aware this may not keep them crispy.
- Opt for the Stovetop: Place in a skillet over medium heat, cover, and cook for about 2-3 minutes per side until heated through.
Frequently Asked Questions
H3: Can I customize This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST?
You can definitely customize this recipe! Add different types of cheese or additional fillings like sliced tomatoes or grilled vegetables for extra flavor.
H3: How do I make these Hawaiian Roll Mini Grilled Cheese dairy-free?
To make this recipe dairy-free, use plant-based butter and dairy-free cheese options that melt well.
H3: What’s the best way to serve This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST?
Serve these delicious mini sandwiches alongside tomato soup or your favorite dipping sauce for a perfect pairing.
H3: Can I prepare these mini grilled cheeses ahead of time?
Yes! You can assemble them ahead of time and store them in the fridge until you’re ready to bake.
H3: How many servings does This Hawaiian Roll Mini Grilled Cheese Recipe is THE. BEST make?
This recipe typically makes about 12 mini sandwiches, perfect for sharing!
Final Thoughts
This Hawaiian Roll Mini Grilled Cheese recipe is not only delicious but also incredibly versatile! You can enjoy it as a snack, appetizer, or part of a cozy meal. Feel free to get creative with your choice of cheeses and add-ins to make it truly your own!
Hawaiian Roll Mini Grilled Cheese
Indulge in the delightful Hawaiian Roll Mini Grilled Cheese recipe that promises to be the ultimate crowd-pleaser! These mini sandwiches feature sweet Hawaiian rolls stuffed with gooey melted cheese and infused with a flavorful garlic herb butter. Perfect for any occasion, from family gatherings to cozy nights in, they are easy to whip up and pair beautifully with a warm bowl of tomato soup. With every bite, you’ll experience a burst of savory goodness that will have everyone coming back for seconds. Enjoy these cheesy bites as appetizers at parties, snacks for the kids, or quick meals during busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 mini sandwiches 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Ingredients
- King’s Hawaiian Original Sweet Rolls
- Sliced cheddar cheese
- 4 tbsp butter (softened)
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
Instructions
- In a mixing bowl, combine softened butter with oregano, garlic powder, and parsley; mix until blended.
- Individually cut King’s Hawaiian rolls into thirds.
- Spread garlic herb butter on each cut side of roll slices and layer sliced cheddar cheese between two pieces.
- Place assembled sandwiches on a baking sheet and bake at 350°F (175°C) for 20-25 minutes, flipping halfway through.
- Serve warm alongside tomato soup if desired.
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 130
- Sugar: 2g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
