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Thai Chicken Meatballs in Coconut Curry Sauce

Thai Chicken Meatballs in Coconut Curry Sauce
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Indulge in the vibrant flavors of Thai Chicken Meatballs in Coconut Curry Sauce, a dish that harmoniously blends tender chicken meatballs with a rich, aromatic coconut curry sauce. This recipe is perfect for family dinners, meal prep, or entertaining guests. The combination of fresh ginger, garlic, and Thai red curry paste creates a delightful taste experience that will leave everyone craving more. Serve these meatballs over jasmine rice, quinoa, or in lettuce wraps to elevate your dining experience. Enjoy this easy-to-make dish that brings the essence of Thailand right to your kitchen.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp Thai red curry paste
  • 1 tbsp soy sauce
  • 1 tbsp neutral oil (for frying)
  • 1 small yellow onion, diced
  • 1 tbsp neutral oil (for sauce)
  • Salt and pepper to taste
  • 1 tbsp green onions, finely chopped
  • 2 tbsp fresh cilantro, chopped

Instructions

  1. In a large mixing bowl, combine ground chicken, panko breadcrumbs, egg, minced garlic, grated ginger, Thai red curry paste, green onions, cilantro, salt, and pepper. Mix until just combined.
  2. Roll small portions of the mixture into 1-inch meatballs and place them on a plate.
  3. Heat neutral oil in a non-stick skillet over medium heat. Cook the meatballs for 6-8 minutes until browned and cooked through; set aside.
  4. In the same skillet, add another tablespoon of oil and sauté diced onion until translucent (about 3-4 minutes). Stir in Thai red curry paste and minced garlic; cook for an additional minute.
  5. Return meatballs to the skillet and gently stir to coat them in the coconut curry sauce. Simmer for 5 minutes before serving.

Nutrition

Find it online: https://fastcookingtips.com/thai-chicken-meatballs-in-coconut-curry-sauce/