Texas Roadhouse Rolls

Texas Roadhouse Rolls are a delightful addition to any meal, renowned for their buttery softness and light texture. Perfect for family gatherings, holiday feasts, or casual dinners, these rolls bring a taste of comfort right to your kitchen. With homemade cinnamon honey butter to slather on top, you’ll find that making these fluffy rolls at home is both satisfying and easy.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even beginners can create these delicious rolls.
• Perfectly Fluffy: The use of bread flour ensures a light and airy texture that mimics the restaurant experience.
• Versatile Flavor: Enjoy them as appetizers, side dishes, or even with breakfast; they complement a wide range of meals.
• Homemade Butter: The cinnamon honey butter adds a sweet touch that elevates the rolls to new heights.
• Batch-Friendly: This recipe yields 12 rolls, making it ideal for sharing at gatherings or freezing for later.

Tools and Preparation

To make Texas Roadhouse Rolls successfully, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Measuring cups and spoons
• Stand mixer or hand mixer
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing Bowl: Essential for combining ingredients effectively without mess.
• Stand Mixer or Hand Mixer: Makes kneading the dough easier, ensuring a smooth and elastic texture.
• Baking Sheet: Provides ample space to rise and bake the rolls evenly.

Ingredients

Texas Roadhouse Rolls are buttery and fluffy, just like you get at the restaurant, complete with homemade cinnamon honey butter!

For the Rolls:

• 1 tablespoon water, (warmed (about 105-115°F))
• 6 tablespoons (75 g) granulated sugar, (divided)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk, (warmed (about 105-115°F))
• 7 tablespoons (99 g) unsalted butter, (melted, divided)
• 1 teaspoon kosher salt
• 1 large egg, (room temperature)
• 3 ½ cups (444.5 g) bread flour

For the Cinnamon Honey Butter:

• ¼ cup (½ stick / 57 g) unsalted butter, (softened)
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

How to Make Texas Roadhouse Rolls

Step 1: Prepare the Yeast Mixture

In a mixing bowl, combine the warmed water with 1 tablespoon of sugar. Sprinkle the yeast over it and let it sit for about 5 minutes until frothy.

Step 2: Mix Wet Ingredients

In another bowl, combine warmed milk with melted butter and remaining sugar. Add in the frothy yeast mixture.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together bread flour and kosher salt.

Step 4: Form the Dough

Gradually add the flour mixture to the wet ingredients while mixing. Once combined, add in the egg. Knead until smooth.

Step 5: First Rise

Cover the dough with a clean cloth and let it rise in a warm place for about 90 minutes or until doubled in size.

Step 6: Shape the Rolls

After rising, punch down the dough gently. Divide into 12 equal pieces and shape each piece into a ball. Place them on a baking sheet lined with parchment paper.

Step 7: Second Rise

Cover again and let rise for another 30 minutes until puffy.

Step 8: Bake

Preheat your oven to 350°F (175°C). Bake rolls for about 15 minutes or until golden brown on top.

Step 9: Prepare Cinnamon Honey Butter

While rolls are baking, mix softened butter with confectioners’ sugar, honey, and cinnamon in a bowl until creamy.

Step 10: Serve

Once baked, brush with remaining melted butter. Serve warm with cinnamon honey butter on the side. Enjoy your homemade Texas Roadhouse Rolls!

How to Serve Texas Roadhouse Rolls

Texas Roadhouse Rolls are perfect for any occasion, bringing warmth and comfort to your meal. Whether you are hosting a dinner party or enjoying a cozy family meal, these rolls can enhance the dining experience.

With Cinnamon Honey Butter

• This classic pairing adds a sweet and creamy touch to your rolls, making them irresistible.

As a Side for Soups

• Serve Texas Roadhouse Rolls alongside your favorite soups for a comforting combination that warms the soul.

With Salads

• These fluffy rolls complement salads beautifully, providing a satisfying contrast in texture.

For Dipping

• Use the rolls as dippers for savory sauces or spreads, enhancing flavors and adding fun to your meal.

How to Perfect Texas Roadhouse Rolls

Perfecting Texas Roadhouse Rolls requires attention to detail. Here are some tips to help you achieve fluffy and delicious results.

• Warm liquids – Ensure that both the water and milk are warmed to the right temperature (105-115°F) to activate the yeast effectively.
• Knead well – Knead the dough until it’s smooth and elastic. This helps develop gluten, which creates airy rolls.
• Allow proper rising – Let the dough rise in a warm place until it doubles in size. This is crucial for achieving light and fluffy rolls.
• Use fresh yeast – Always check the expiration date on your yeast packet. Fresh yeast leads to better rise and texture.
• Brush with butter – After baking, brush the rolls with melted butter for added flavor and a beautiful finish.

Best Side Dishes for Texas Roadhouse Rolls

Texas Roadhouse Rolls pair wonderfully with various side dishes that enhance their buttery flavor. Here are some great options:

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a rich side that complements the rolls.
2. Roasted Vegetables – A colorful medley of roasted veggies adds nutrients and vibrant flavors next to your rolls.
3. Grilled Chicken Salad – A refreshing salad filled with grilled chicken offers a light contrast to the dense texture of the rolls.
4. Cheesy Broccoli Casserole – This cheesy dish brings comfort food vibes that go well with warm bread.
5. Coleslaw – The crunchiness of coleslaw balances out the softness of the rolls while adding a zesty flavor.
6. Baked Beans – Sweet and savory baked beans make for a hearty side that pairs delightfully with Texas Roadhouse Rolls.
7. Corn on the Cob – Fresh corn adds sweetness and juiciness, creating a delightful combination with each bite of roll.
8. Caesar Salad – A classic Caesar salad provides a tangy flavor that contrasts nicely with buttery bread.

Common Mistakes to Avoid

Making Texas Roadhouse Rolls can be simple, but there are common mistakes that can impact the final product.

• Ignoring yeast activation: Always make sure to activate the yeast in warm water before adding it to the mixture. This ensures your rolls rise properly.
• Using cold ingredients: Using cold milk or eggs can hinder yeast growth. Make sure all ingredients are at room temperature for optimal results.
• Not measuring flour correctly: Too much flour can lead to dense rolls. Use a kitchen scale or the spoon and level method for accurate measurements.
• Over-kneading the dough: Kneading too long can make rolls tough. Aim for a smooth, elastic dough without overworking it.
• Skipping the resting time: Allowing the dough to rest is crucial for fluffiness. Don’t rush this step; it helps develop flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap each roll individually to maintain freshness.

Freezing Texas Roadhouse Rolls

• Freeze in a single layer on a baking sheet, then transfer to a freezer bag for long-term storage.
• Rolls can last up to 3 months in the freezer.

Reheating Texas Roadhouse Rolls

• Oven: Preheat to 350°F (175°C) and warm rolls for about 10-15 minutes until heated through.
• Microwave: Place rolls on a microwave-safe plate and heat in short intervals (10-15 seconds) until warm.
• Stovetop: Use a covered pan over low heat with a splash of water, steaming until warmed through.

Frequently Asked Questions

Here are some common questions regarding making Texas Roadhouse Rolls.

What makes Texas Roadhouse Rolls different?

Texas Roadhouse Rolls are known for their fluffy texture and buttery taste, complemented by sweet cinnamon honey butter.

How can I customize my Texas Roadhouse Rolls?

You can add herbs or cheese into the dough for an extra flavor boost or experiment with different toppings after baking.

Can I use whole wheat flour instead of bread flour?

Yes, you can substitute whole wheat flour, but it may change the texture. Consider using a mix of both for better results.

How do I know when my rolls are done baking?

The rolls should be golden brown on top and sound hollow when tapped gently.

Final Thoughts

Texas Roadhouse Rolls are not only buttery and delightful but also versatile enough to accompany any meal. You can customize them with your favorite flavors or serve them as is with delicious cinnamon honey butter. Don’t hesitate to try this recipe; it’ll quickly become a favorite in your home!