Tender Southern Fried Apples
Tender Southern Fried Apples are a comforting classic that brings the essence of Southern cooking straight to your table. This delightful dish features tender slices of Granny Smith apples sautéed in rich butter and spiced with cinnamon and sugar, creating a warm, sweet side or dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- ½ cup butter
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon (or more, to taste)
- 4 Granny Smith apples (peeled, cored, and sliced)
Instructions
- Melt the butter in a large skillet over medium heat until fully melted.
- Add the granulated sugar and ground cinnamon to the skillet, stirring until dissolved.
- Carefully place the apple slices into the skillet and cook for 10-15 minutes, stirring occasionally until they are tender but not mushy.
- Remove from heat and serve warm as a side dish or topping over ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://fastcookingtips.com/tender-southern-fried-apples-recipe/