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Sweet Chili Meatballs Crockpot Recipe

Sweet chili Meatballs Crockpot Recipe

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Indulge in the irresistible flavors of Sweet Chili Meatballs, the perfect dish for any gathering! This easy slow cooker recipe combines tender meatballs with a delightful blend of sweet red chili sauce and grape jelly, creating a mouthwatering appetizer that everyone will love. With just a handful of ingredients and minimal prep time, you can set it to cook while you focus on enjoying your event. Whether served as a standalone snack or paired with rice or noodles for a hearty meal, these meatballs are sure to be a hit at your next party or family dinner.

Ingredients

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  • 48-ounce bag of fully cooked frozen turkey meatballs
  • 12 ounces sweet red chili sauce
  • 20 ounces grape jelly
  • 20-ounce can of drained pineapple tidbits

Instructions

  1. Place the frozen turkey meatballs in the crockpot.
  2. Pour the sweet red chili sauce over the meatballs.
  3. Add grape jelly and drained pineapple, mixing well to coat.
  4. Cover and cook on high for 1-2 hours or low for 3-4 hours. Stir before serving.

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