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Sugar Cookie Cheesecake

Sugar Cookie Cheesecake
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Indulge in the delightful experience of Sugar Cookie Cheesecake, a perfect dessert that combines a luscious creamy filling with sweet cookie dough bites atop a charming sugar cookie crust. This festive treat is not only easy to make but also versatile for any celebration, from holiday gatherings to cozy evenings at home. Topped with a silky white chocolate ganache and colorful sprinkles, this cheesecake is sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale
  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 1 tsp Pure vanilla extract
  • 5 TBSP Milk
  • 1/3 cup Christmas sprinkles (jimmies)
  • 32 oz Cream cheese (room temperature)
  • 2/3 cup Regenerative Organic Certified® Cane Sugar from Wholesome
  • 3/4 cup Sour cream (room temperature or greek yogurt)
  • 1/2 cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 2/3 Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9-inch springform pan.
  2. In one bowl, mix flour, baking soda, and salt. In another, beat butter and cane sugar until fluffy; add egg, yolk, and vanilla before combining dry ingredients and sprinkles.
  3. Press this mixture into the prepared pan and bake for about 15 minutes until lightly golden.
  4. For the filling, beat cream cheese and sugar until smooth; add sour cream, heavy cream, vanilla, then eggs one at a time. Gently fold in cookie dough balls.
  5. Pour filling over the cooled crust and bake at 325°F (160°C) for 60-70 minutes until set but slightly jiggly in the center.
  6. Create a ganache by melting white chocolate chips with warm heavy cream; drizzle over the cooled cheesecake before serving.

Nutrition

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