Stuffing Balls with Sausage
Savor the holiday spirit with our Stuffing Balls featuring flavorful sausage! These delightful bites are perfect for any gathering and bring together a medley of savory flavors that will impress your guests. Easy to prepare, they combine ground sausage, turkey bacon, and cheddar cheese to create a cheesy, mouthwatering treat that’s bound to be a hit. Whether served as an appetizer or alongside your favorite dishes, these stuffing balls are versatile and can be customized with herbs and spices to suit your palate. Enjoy them warm from the oven or as part of a charcuterie board for an unforgettable snacking experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey sausage
- 8 slices turkey bacon (cooked and diced)
- 6 ounces stuffing mix (approximately 3 cups of homemade stuffing)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- Prepare the stuffing mix according to package instructions or skip this step if using homemade.
- In a mixing bowl, combine ground turkey sausage, diced turkey bacon, prepared stuffing, and shredded cheddar cheese until well mixed.
- Roll the mixture into heaping tablespoon-sized balls, packing them tightly.
- Place the balls on the prepared baking sheet and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://fastcookingtips.com/stuffing-balls-with-sausage/