Stuffed Baked Potatoes with Beef Chunks: A Must-Try Delight!
Indulge in the comfort of stuffed baked potatoes with beef chunks, a delightful dish that will satisfy any craving. These hearty potatoes are generously filled with savory ground beef, sautéed onions, and melted cheddar cheese, creating a mouthwatering experience for family dinners or casual gatherings. Not only are they simple to prepare, but they are also customizable to suit every palate. Whether topped with sour cream and chives or paired with a fresh salad, these stuffed potatoes deliver satisfying flavors in every bite. Perfect for meal prep, you can make a batch ahead of time and enjoy them throughout the week!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped chives
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Scrub the potatoes clean, prick with a fork, rub with olive oil, and sprinkle salt.
- Bake the potatoes on a baking sheet for 45-60 minutes until tender.
- In a skillet over medium heat, brown the ground beef. Add diced onion and minced garlic; cook until translucent.
- Scoop out some potato flesh into a bowl and mix with the beef mixture, cheddar cheese, and half of the chives.
- Stuff each potato with the mixture and bake for an additional 10-15 minutes until heated through.
- Serve hot with sour cream and remaining chives.
Nutrition
- Serving Size: 1 stuffed baked potato (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 75mg