Strawberry Shortcake Kabobs
Indulge in the delightful experience of Strawberry Shortcake Kabobs, an interactive dessert that perfectly blends juicy strawberries, fluffy angel food cake, and creamy whipped topping. These vibrant kabobs are not only visually appealing but also incredibly easy to make, making them a fantastic treat for gatherings, picnics, or simply satisfying your sweet cravings at home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 kabobs 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 package angel food cake (cut into cubes)
- 2 cups fresh strawberries (hulled)
- 1 cup whipped cream
- 8 wooden skewers
Instructions
- Cut the angel food cake into bite-sized cubes.
- Hull the strawberries by removing the green tops.
- Thread one cube of cake onto a skewer, followed by a strawberry, then another cake cube. Repeat until the skewer is filled.
- Place assembled kabobs on a serving platter and top with whipped cream.
- Serve immediately or chill briefly before enjoying.
Nutrition
- Serving Size: 1 kabob (50g)
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://fastcookingtips.com/strawberry-shortcake-kabobs/