Strawberry Shortcake Fluff Salad
Indulge in the delightful flavors of Strawberry Shortcake Fluff Salad, a light and fluffy dessert that’s perfect for any occasion. This easy-to-make treat combines fresh strawberries, cake cubes, and a creamy marshmallow mixture to create a refreshing end to your meal. Ideal for picnics, family gatherings, or as a sweet indulgence at home, this recipe bursts with flavor and is sure to impress your guests. With its vibrant colors and satisfying texture, Strawberry Shortcake Fluff Salad will quickly become a favorite at every celebration!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Slice the pre-made pound cake or angel food cake into 1½ inch cubes.
- In a large mixing bowl, combine the whipped cream topping and sweetened condensed milk until smooth.
- Gently fold in the vegan marshmallows until evenly mixed.
- Add the sliced strawberries and carefully fold them into the mixture.
- Incorporate the cake cubes gently to maintain fluffiness.
- Cover and chill in the refrigerator for at least one hour before serving.
- Serve in individual bowls or parfait glasses for an appealing presentation.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 40g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg