Strawberry Pineapple Pound Cake
Indulge in the delightful flavors of Strawberry Pineapple Pound Cake, a refreshing dessert that captures the essence of summer in every slice. This moist and fruity cake combines juicy strawberries and sweet pineapple, creating a perfect treat for any occasion—be it birthdays, picnics, or casual coffee breaks. With its vibrant colors and irresistible taste, this cake is sure to impress both family and friends. Easy to prepare, it highlights fresh fruits while providing the comfort of homemade goodness.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Whisk together flour, baking powder, baking soda, and salt in another bowl; gradually add to wet ingredients until just combined.
- Gently fold in crushed pineapple and chopped strawberries.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://fastcookingtips.com/strawberry-pineapple-pound-cake/