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Strawberry Nutella Crepe Cake

Strawberry Nutella Crepe Cake: A Delicious & Easy Recipe
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Indulge in the delightful Strawberry Nutella Crepe Cake, an elegant and easy dessert perfect for any occasion. This stunning layered cake combines soft, delicate crepes with a rich Nutella filling and fresh strawberries, creating a beautiful presentation that will impress your guests. Ideal for brunch, dessert, or a special treat, this recipe is simple enough for all skill levels to master. Prepare it ahead of time to save stress on the day of your event while enjoying the harmonious blend of flavors and textures in every bite.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 3/4 cups milk
  • 4 tablespoons unsalted butter, melted, plus more for greasing the pan
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Nutella
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar (optional, for added sweetness)
  • 2 pounds fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • Powdered sugar, for dusting
  • Fresh mint leaves
  • Chocolate shavings

Instructions

  1. Prepare the batter by whisking flour, sugar, and salt in one bowl. In another bowl, mix eggs, milk, melted butter, and vanilla. Combine both mixtures until just mixed; refrigerate for at least 30 minutes.
  2. Cook crepes in a non-stick pan greased with butter until golden brown on both sides; stack with parchment paper between each crepe.
  3. Mix sliced strawberries with sugar and lemon juice; let sit.
  4. Blend Nutella with heavy cream until smooth.
  5. Assemble the cake by layering crepes with Nutella filling and strawberries; chill before serving if desired.
  6. Dust with powdered sugar and garnish before slicing.

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Find it online: https://fastcookingtips.com/strawberry-nutella-crepe-cake-a-delicious-easy-recipe/