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Strawberry Lemonade Cookies

Strawberry Lemonade Cookies
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Indulge in the delightful flavors of Strawberry Lemonade Cookies, a perfect treat for spring and summer gatherings. These soft, chewy cookies combine the sweetness of strawberries with the zesty brightness of lemon, creating a refreshing dessert that’s sure to impress. Easy to make and versatile in presentation, these cookies can be served plain, dusted with powdered sugar, or drizzled with a simple lemon glaze. With their vibrant colors and fruity flavors, they are not only kid-friendly but also a delightful addition to any occasion. Bake a batch today and enjoy a burst of sunshine in every bite!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup freeze-dried strawberries, crushed
  • Optional: powdered sugar for dusting or a simple lemon glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
  3. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
  4. In another bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually add dry ingredients to wet ingredients and mix until just combined.
  6. Gently fold in crushed freeze-dried strawberries using a rubber spatula.
  7. Scoop tablespoon-sized portions onto the prepared baking sheet with space between them.
  8. Bake for 10–12 minutes or until edges are lightly golden.
  9. Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://fastcookingtips.com/strawberry-lemonade-cookies/