Strawberry Crunch Cheesecake Tacos
Indulge in the delightful Strawberry Crunch Cheesecake Tacos, a unique dessert that harmonizes creamy cheesecake with the fresh sweetness of strawberries, all nestled in crunchy taco-shaped shells. Perfect for gatherings or a fun family treat, these tacos offer a playful twist on traditional desserts. The combination of rich cream cheese and juicy strawberries creates an explosion of flavor in every bite. Plus, they are easily customizable—swap strawberries for your favorite fruits or add toppings like whipped cream or nuts to elevate this crowd-pleaser. Get ready to impress your friends and family with this creative dessert that’s as fun to make as it is to eat!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat softened cream cheese until smooth. Mix in sugar and vanilla extract until well combined.
- Fold in heavy cream and finely chopped strawberries.
- In another bowl, combine graham cracker crumbs and melted butter until well coated; press mixture into taco molds or muffin tin to form shells.
- Chill taco shells for at least 2 hours until firm.
- Once chilled, fill each shell with the cheesecake mixture evenly.
- Top with chopped pecans and additional strawberries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://fastcookingtips.com/strawberry-crunch-cheesecake-tacos/