Strawberry Crunch Brownies
Indulge in the delightful nostalgia of Strawberry Crunch Brownies, a semi-homemade treat that combines moist strawberry brownies with creamy frosting and a crunchy cookie topping. This dessert is reminiscent of your favorite strawberry crunch ice cream bar, making it an irresistible choice for birthdays, picnics, or just a sweet indulgence at home. With easy-to-follow steps and simple ingredients, you can create this visually stunning and delicious dessert that’s sure to please everyone!
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 oz) box strawberry cake mix
- 1 large egg
- ½ cup salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
- 1 (8 oz) package cream cheese, room temperature
- ⅓ cup powdered sugar
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping
- 36 vanilla sandwich cookies
- ¼ cup strawberry syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a bowl, mix together the cake mix, egg, melted butter, and heavy cream until smooth. Fold in the white chocolate chips.
- Spread the batter into the prepared pan and bake for 18-23 minutes until a toothpick comes out clean.
- Allow brownies to cool completely before frosting.
- For the frosting, beat together cream cheese and powdered sugar until smooth. Add sour cream and vanilla; fold in whipped topping.
- Frost cooled brownies evenly, then blend vanilla sandwich cookies with strawberry syrup in a food processor and sprinkle on top.
Nutrition
- Serving Size: 1 brownie (approximately 80g)
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://fastcookingtips.com/strawberry-crunch-brownies/