Sticky Honey Garlic Sausage Pasta Skillet: A Flavorful One-Pan Wonder
Indulge in the Sticky Honey Garlic Sausage Pasta Skillet, a delightful one-pan wonder that combines tender sausage slices with a rich, sticky honey garlic sauce. This quick and easy recipe is perfect for busy weeknights, requiring just 25 minutes from start to finish. With minimal cleanup and a burst of flavors that will satisfy the whole family, this dish is sure to become a household favorite. Customize it with your favorite pasta and sausage varieties for a meal that caters to everyone’s taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 12 oz pasta (penne or rigatoni)
- 1 lb sausage (Italian or smoked alternatives)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low sodium soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 cup chicken broth
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; reserve 1/2 cup pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté sausage until browned, about 5-7 minutes. Set aside.
- In the same skillet, sauté garlic until fragrant. Add honey, soy sauce, apple cider vinegar, and chicken broth; simmer for 2-3 minutes.
- Return sausage to the skillet, simmer for another 3-4 minutes. Add cooked pasta and reserved water to combine; stir in butter until melted.
- Season with salt and pepper; garnish with parsley before serving.
Nutrition
- Serving Size: 1 plate (approx. 320g)
- Calories: 590
- Sugar: 16g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg