Print

Spooky Spaghetti & Eyeballs

Spooky Spaghetti & Eyeballs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Transform your dinner into a Halloween delight with Spooky Spaghetti & Eyeballs! This playful dish is a twist on classic spaghetti and meatballs, designed to thrill kids and adults alike. The meatballs take on a creepy persona with provolone cheese and black olives artfully arranged to resemble eerie eyeballs. Ideal for Halloween parties or any themed gathering, this recipe is not only delicious but also simple to prepare, ensuring you can whip up a festive feast in no time. Add some spooky garnishes and creative sides to complete your haunted meal experience!

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1 tablespoon parsley flakes
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 ounces sliced provolone cheese
  • 2.25 ounces canned sliced black olives
  • 16 ounces dried spaghetti
  • 16 ounces marinara sauce

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, parsley flakes, garlic powder, onion powder, salt, and pepper.
  3. Form the mixture into 2-inch meatballs and place them on the baking sheet.
  4. Bake for 18-20 minutes until golden brown.
  5. Cut provolone slices into circles and assemble eyeballs by placing cheese on each meatball topped with an olive slice.
  6. Return to the oven for 2-3 minutes until cheese melts slightly.
  7. Cook spaghetti as per package instructions; warm marinara sauce in a separate pot.
  8. Toss cooked spaghetti in marinara sauce and serve topped with meatballs.

Nutrition

Find it online: https://fastcookingtips.com/spooky-spaghetti-eyeballs/