Spicy Tuna Cakes
Spicy Tuna Cakes are a flavorful and quick dish that combines the richness of tuna with the natural sweetness of sweet potatoes. Ready in just 25 minutes, these cakes boast a crispy exterior and a tender interior, making them perfect for any meal or gathering. Enhanced with jalapeño and red pepper flakes, they deliver just the right amount of heat while remaining accessible to all palates. Whether served as an appetizer or main course on a bed of greens, these nutritious cakes are bound to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 cakes 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 10 ounces canned albacore tuna in water
- 1⅓ cups mashed baked sweet potato
- 2 large eggs
- 3 scallions, thinly sliced
- 2 tablespoons fresh cilantro, minced
- 1 tablespoon minced jalapeño
- ½ teaspoon red pepper flakes
- Kosher salt and black pepper to taste
- Ghee for cooking
Instructions
- Bake sweet potatoes at 400°F for 45-50 minutes until tender. Cool and mash until smooth.
- Drain the tuna using a fine-mesh strainer and press out excess moisture with paper towels.
- In a large mixing bowl, combine the mashed sweet potato, eggs, and melted ghee until smooth.
- Gently fold in tuna, scallions, cilantro, jalapeño, lemon zest, red pepper flakes, salt, and pepper until just combined.
- Form into eight patties and chill for 10 minutes on parchment-lined plates.
- Heat ghee in a skillet over medium heat and cook patties for 4-5 minutes per side until golden brown.
- Serve hot with lemon wedges or creamy avocado.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://fastcookingtips.com/spicy-tuna-cakes/