Spicy Southern Cheesy Chicken Spaghetti Casserole
Indulge in the comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole, a dish that brings warmth and satisfaction to every family gathering or cozy dinner. This creamy casserole combines tender chicken with zesty spices and gooey cheese, creating an irresistible meal that’s quick to prepare and easy to customize. Whether you’re hosting friends or enjoying a quiet evening at home, this hearty dish will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup fresh bell peppers (chopped)
- 1/4 cup green onions (sliced)
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and grease a large casserole dish.
- Cook chicken in a large pot over medium heat for about 6-7 minutes per side until golden and fully cooked. Shred and set aside.
- Boil salted water in a separate pot and cook spaghetti until al dente (8-10 minutes). Drain.
- In a mixing bowl, combine shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
- Transfer mixture to the greased casserole dish, spread evenly, and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let rest for 5 minutes before serving garnished with chopped green onions.
Nutrition
- Serving Size: 1/6 of casserole (approx. 210g)
- Calories: 385
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg