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Spicy Shrimp Sushi Stacks

Spicy Shrimp Sushi Stacks
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Indulge in the vibrant flavors of Spicy Shrimp Sushi Stacks, a delightful dish that brings sushi-making to your kitchen with ease. These layered stacks feature succulent shrimp mixed with creamy avocado and seasoned rice, all topped with a kick of sriracha for those who love a bit of heat. Perfect as a main course or an eye-catching appetizer, these sushi stacks are versatile enough for any occasion—from casual dinners to festive gatherings. With fresh ingredients and simple steps, you’ll impress family and friends while enjoying a unique twist on traditional sushi.

Ingredients

Scale
  • 1 cup sushi rice
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 pound cooked shrimp, chopped
  • 2 tablespoons mayonnaise
  • 1–2 teaspoons sriracha (adjust to taste)
  • 1 teaspoon soy sauce
  • 1 avocado, diced
  • 1/2 cucumber, finely diced
  • 1 tablespoon sesame seeds
  • 2 sheets nori, cut into small squares (optional, for layering)
  • Soy sauce, for serving
  • Sriracha or spicy mayo, for topping
  • Green onions, sliced (for garnish)

Instructions

  1. Cook sushi rice as per package instructions. Once warm, mix in rice vinegar, sugar, and salt. Allow cooling.
  2. In a mixing bowl, combine chopped shrimp with mayonnaise, sriracha, and soy sauce until well-coated.
  3. Grease a small ramekin or food mold. Layer seasoned rice at the bottom, followed by cucumber, diced avocado, and the shrimp mixture. Press gently.
  4. Invert onto a plate to release the stack and garnish with sesame seeds and sliced green onions.

Nutrition

Find it online: https://fastcookingtips.com/spicy-shrimp-sushi-stacks/