Spicy Garlic Chinese Zucchini Recipe
Elevate your meal routine with this Spicy Garlic Chinese Zucchini Recipe, a vibrant and flavorful dish that brings a delightful kick to your dining table. Made with fresh zucchini and infused with a bold blend of garlic, sesame oil, and chili, this recipe is perfect as a refreshing side or a light main course. Quick to prepare in just 35 minutes, it’s ideal for busy weeknights or special gatherings. Enjoy the satisfying crunch of zucchini noodles tossed in a nutty sauce, garnished with toasted sesame seeds and green onions for an added gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 4 zucchinis (spiralized into noodles)
- 2 garlic cloves (finely chopped)
- 2 tablespoons coconut aminos
- 2 tablespoons tahini or nut butter
- 1 tablespoon sesame oil
- 2–3 teaspoons mild or medium chili powder
- 2 teaspoons chili oil
- Toasted sesame seeds and green onions for garnish
Instructions
- Spiralize zucchini into noodles and toss with salt; let sit in a colander for 30 minutes to drain excess moisture.
- In a mixing bowl, combine garlic, coconut aminos, tahini or nut butter, sesame oil, chili powder, and chili oil; whisk until smooth.
- Squeeze excess liquid from the zucchini noodles and mix them with the sauce until well coated.
- Garnish with toasted sesame seeds and sliced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg