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Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls
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Spaghetti Garlic Bread Bowls bring a delightful twist to a classic Italian-American dish, combining the comforting flavors of hearty meat sauce and gooey melted cheese, all served in a crispy garlic bread bowl. Perfect for family dinners or casual gatherings, this recipe not only satisfies hunger but also adds a fun visual appeal to your table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium white onion, finely diced
  • 2 garlic cloves, finely diced
  • 500 g ground beef (12% fat)
  • 1 tablespoon tomato puree
  • 80 ml red apple vinegar
  • 500 g tomato passata
  • 240 ml beef stock
  • ½ tablespoon Worcestershire sauce
  • ½ bunch fresh basil, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 20 g freshly grated parmesan cheese
  • Salt and black pepper, to taste
  • 200 g spaghetti
  • 6 crusty white rolls
  • 100 g butter, melted
  • 30 g parmesan cheese, finely grated
  • 1 tablespoon fresh parsley, finely chopped
  • 3 garlic cloves, made into paste
  • 200 g mozzarella cheese, shredded

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced onion and cook until golden, then add minced garlic and ground beef, browning thoroughly.
  2. Stir in tomato puree and vinegar; reduce for 2 minutes. Add tomato passata, beef stock, seasonings, and simmer for 25 minutes until thickened.
  3. Preheat oven to 180°C. Hollow out crusty rolls and brush with a mixture of melted butter, garlic paste, parsley, and parmesan.
  4. Cook spaghetti until al dente, then combine with meat sauce.
  5. Fill each bread bowl with spaghetti mixture and top with shredded mozzarella.
  6. Bake for 8–10 minutes until the bread is crisp and cheese melts.

Nutrition

Find it online: https://fastcookingtips.com/spaghetti-garlic-bread-bowls/