Spaghetti Garlic Bread Bowls
Experience a delightful twist on dinner with Spaghetti Garlic Bread Bowls, where savory pasta meets crispy garlic-infused bread. These edible bowls not only elevate your spaghetti experience but also make for a fun and interactive meal that’s perfect for family gatherings or cozy nights in. The combination of hearty beef sauce and crunchy bread delivers an irresistible flavor and texture that will leave everyone asking for seconds. Customize them with your favorite vegetables or proteins to create a dish that suits everyone’s taste preferences.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500g ground beef
- 200g spaghetti
- 6 crusty white rolls
- 240ml beef stock
- 500g tomato passata
- 100g butter
- 200g mozzarella cheese
- Fresh garlic and herbs
Instructions
- In a heavy-bottomed skillet, heat olive oil over medium heat. Sauté diced onion until golden, then add minced garlic and ground beef, cooking until browned.
- Stir in tomato puree, red apple vinegar, beef stock, tomato passata, herbs, and sugar. Let simmer for about 25 minutes until thickened.
- Preheat the oven to 350°F (175°C). While the sauce simmers, prepare the bread bowls by hollowing out rolls and brushing them with a mixture of melted butter, garlic paste, parsley, and parmesan.
- Cook spaghetti according to package instructions until al dente; combine with the sauce.
- Fill each bread bowl with the spaghetti mixture, top with shredded mozzarella, and bake on a baking sheet for 8-10 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 7g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://fastcookingtips.com/spaghetti-garlic-bread-bowls-2/