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Southern White Chicken Chili

Southern White Chicken Chili
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Indulge in the comforting warmth of Southern White Chicken Chili, a delightful blend of creamy textures and vibrant Southwestern flavors. Perfect for cozy dinners, game days, or family gatherings, this chili features tender shredded chicken, hearty white beans, and zesty green chilies simmered in a savory broth. Each bowl is packed with flavor and comfort, making it a crowd favorite!

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 jalapeño, seeded and diced (optional)
  • 2 cans (15 oz each) great northern beans, drained and rinsed
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups low-sodium chicken broth
  • 2 cups cooked shredded chicken
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon oregano
  • Salt and black pepper to taste
  • ½ cup sour cream (or Greek yogurt)
  • ½ cup heavy cream (or half-and-half)
  • 1 cup shredded Monterey Jack cheese
  • Fresh cilantro, chopped
  • Sliced jalapeños
  • Lime wedges
  • Tortilla chips or strips

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion, minced garlic, and jalapeño until softened (about 4 minutes).
  2. Stir in drained great northern beans, cannellini beans, diced green chilies, chicken broth, shredded chicken, and spices. Bring to a gentle simmer.
  3. Reduce heat and let cook for 20–25 minutes for flavors to meld.
  4. For extra creaminess, blend about 1 cup of the soup until smooth; return to the pot.
  5. Stir in sour cream (or Greek yogurt), heavy cream (or half-and-half), and Monterey Jack cheese until melted.
  6. Adjust seasoning if needed; serve hot with fresh cilantro, sliced jalapeños, lime wedges, and tortilla chips.

Nutrition

Find it online: https://fastcookingtips.com/southern-white-chicken-chili/