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Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
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Southern Maple Sweet Potato Casserole is a must-have side dish for any festive gathering. This creamy, comforting casserole combines the natural sweetness of organic sweet potatoes with rich maple syrup and warm spices, creating a delightful balance of flavors that will leave guests craving more. Topped with crunchy pecans and fluffy vegan marshmallows, this dish not only looks stunning when served but also offers a deliciously satisfying experience. Easy to prepare and versatile enough for holiday feasts or cozy family dinners, this casserole is sure to become a cherished favorite on your table.

Ingredients

Scale
  • 4 large organic sweet potatoes, peeled and cubed
  • 2–3 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup almond milk
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter, cubed into small pieces
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked and drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Boil cubed sweet potatoes in water until tender (15-20 minutes). Drain and return to the pot.
  3. Add olive oil, cinnamon, nutmeg, almond milk, and butter to the sweet potatoes; mash until smooth.
  4. Transfer the mixture to a greased baking dish.
  5. In a bowl, mix brown sugar, maple syrup, spices, soaked raisins, vegan marshmallows, and pecans for the topping; spread evenly over the mashed sweet potatoes.
  6. Bake for about 90 minutes or until bubbly and golden.

Nutrition

Find it online: https://fastcookingtips.com/southern-maple-sweet-potato-casserole/