Soft and Chewy Pumpkin Molasses Cookies
Indulge in the comforting warmth of Soft and Chewy Pumpkin Molasses Cookies, a delightful treat that encapsulates the essence of autumn. These cookies feature a perfect balance of soft, chewy texture and rich flavors, thanks to the unique combination of pumpkin puree and molasses. Ideal for family gatherings or cozy afternoons at home, they are simple to prepare and will surely become a favorite among friends and family. With each bite, experience the inviting spices that evoke the spirit of fall.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tablespoon pumpkin pie spice
- 1/4 tsp black pepper
- 8 Tbs butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- In a bowl, whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper; set aside.
- Beat butter in a stand mixer until creamy, then add brown sugar, molasses, and pumpkin puree. Mix until combined.
- Add the egg and mix well.
- Gradually incorporate dry ingredients until just combined; avoid overmixing.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Roll chilled dough into balls, coat in sugar, flatten slightly on baking sheets.
- Bake for 12-14 minutes until set; cool on racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg