S’mores Rice Crispy Treats (Vegan, Gluten-Free)
Indulge in the delightful S’mores Rice Crispy Treats (Vegan, Gluten-Free), a modern twist on a classic treat that will satisfy your sweet tooth! These no-bake bars combine the gooeyness of melted vegan marshmallows with the crunch of crispy rice cereal and rich chocolate chips, making them perfect for any occasion—whether it’s a family gathering, picnic, or just a cozy night in. Easy to prepare and fun to make with kids, these versatile treats can also be customized with your favorite toppings. Get ready to enjoy the nostalgic flavors of s’mores without any hassle!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (12-ounce) bag vegan marshmallows
- 6 ounces dairy-free butter
- 4 cups rice cereal
- 1 cup crushed gluten-free graham crackers
- 1/2 cup vegan chocolate chips
Instructions
- Line a 9×9-inch baking dish with parchment paper.
- In a large saucepan over medium-low heat, melt the dairy-free butter and vegan marshmallows together, stirring until smooth.
- In a mixing bowl, combine the rice cereal, crushed gluten-free graham crackers, and chocolate chips. Mix well.
- Pour the melted marshmallow mixture over the dry mix and stir until evenly coated.
- Transfer the mixture into the lined baking dish, pressing down firmly. Allow it to sit at room temperature for about an hour before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg