Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze
Indulge in the exquisite flavor of Slow-Roasted Lamb Shoulder with Roasted Garlic, Caramelized Onions & Honey Herb Glaze. This impressive dish is perfect for family gatherings or special occasions, showcasing tender, juicy meat enriched with the delightful essence of roasted garlic and a sweet honey glaze. The slow-roasting technique ensures that every bite melts in your mouth, while the caramelized onions add a rich sweetness that beautifully complements the lamb. With easy preparation and minimal cooking time, you can present a stunning centerpiece that will leave your guests raving about this unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 300 minutes
- Total Time: 5 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 large bone-in lamb shoulder (about 4–5 lbs)
- 6 cloves garlic, halved
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon coarse sea salt
- 1 teaspoon black pepper
- Honey (for glazing)
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the lamb shoulder dry and season generously with salt and pepper. Rub the herbs over the meat.
- Place halved garlic in a heavy-duty roasting pan and set the seasoned lamb on top.
- Cover tightly with foil and roast for about 4-5 hours until tender.
- Remove foil during the last hour to form a crust, brushing with honey glaze halfway through.
- Let rest for at least 15 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg