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Slow Cooker Parmesan Garlic Chicken and Potatoes

Slow Cooker Parmesan Garlic Chicken and Potatoes
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Slow Cooker Parmesan Garlic Chicken and Potatoes is the ultimate comfort dish that transforms your busy weeknight into a culinary delight. With tender chicken and creamy potatoes enveloped in a rich garlic Parmesan sauce, this recipe is designed for those who crave deliciousness without the hassle of extensive prep work. In just 15 minutes, you can set up this one-pot wonder and let your slow cooker do the magic, resulting in a meal that’s not only satisfying but also family-friendly. Perfect for gatherings or a cozy dinner at home, it guarantees smiles all around.

Ingredients

Scale
  • 2 pounds potatoes, cut into 1 1/2 -2 inch chunks
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 pounds skinless, boneless chicken breasts
  • 1 cup creamy Parmesan garlic sauce
  • 1/2 cup water or chicken stock
  • 2 cups shredded mozzarella cheese

Instructions

  1. Prepare the ingredients: In the slow cooker, combine potatoes, olive oil, salt, pepper, and paprika. Stir to coat.
  2. Add chicken: Place the chicken breasts on top of seasoned potatoes and sprinkle with remaining salt and pepper.
  3. Mix the sauce: In a mixing bowl, whisk together the Parmesan garlic sauce and water or chicken stock until combined.
  4. Combine everything: Pour the sauce mixture over the chicken and potatoes in the slow cooker.
  5. Cook: Set your slow cooker to High for 4 hours or Low for 6 hours until chicken is cooked through (165°F) and potatoes are tender.
  6. Add cheese: During the last 20 minutes of cooking, sprinkle shredded mozzarella cheese on top and cover to melt.
  7. Serve: Garnish with fresh parsley if desired before serving.

Nutrition

Find it online: https://fastcookingtips.com/slow-cooker-parmesan-garlic-chicken-and-potatoes/