Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan
Indulge in the comforting flavors of Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan. This hearty dish features tender beef simmered in a rich, creamy coconut gravy infused with aromatic spices. Perfect for family gatherings or meal prep, this recipe delivers warmth and satisfaction with every bite. The accompanying toasted garlic naan adds a delightful crunch, making this meal an unforgettable experience. Whether enjoyed on a cozy night in or served at a gathering, this curry is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs beef chuck, cut into cubes
- 1 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- 2 tbsp tomato paste
- Toasted garlic naan (for serving)
Instructions
- Prepare all ingredients: chop onion, mince garlic, and grate ginger.
- In a skillet over medium heat, heat vegetable oil and sauté onion until soft (about 5 minutes). Add garlic and ginger; cook for another minute.
- Transfer the sautéed mixture to a slow cooker. Add beef cubes, spices, coconut milk, beef broth, and tomato paste. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve hot with toasted garlic naan or over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg