Sizzling Butter Steak Bites and Velvety Alfredo Tortellini
Sizzling Butter Steak Bites and Velvety Alfredo Tortellini is a delightful dish that brings together the rich flavors of tender steak and creamy pasta for a truly indulgent experience. Perfect for family gatherings or special occasions, this recipe is quick to prepare—taking just 35 minutes from start to finish—making it ideal for busy weeknights as well. The buttery steak bites are seared to perfection, while the homemade Alfredo sauce envelops the tortellini in a velvety embrace. Whether you’re entertaining guests or simply treating yourself, this dish guarantees satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 12 oz fresh or frozen tortellini
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Sear the Steak Bites: Heat a skillet over medium-high heat, melt the butter until bubbly, then add seasoned steak bites. Sear for about 3-4 minutes on each side until browned.
- Add Garlic: Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Prepare the Alfredo Sauce: In a separate pot, gently heat heavy cream over low heat. Slowly stir in grated Parmesan until melted and smooth; season with salt and pepper.
- Cook the Tortellini: Boil salted water and cook tortellini according to package instructions (about 3-5 minutes). Drain and add to the skillet with steak.
- Combine Everything: Pour Alfredo sauce over steak and tortellini; toss gently to combine before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg