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Shrimp Enchiladas Recipe

Shrimp Enchiladas Recipe
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Indulge in the delightful flavors of our Shrimp Enchiladas Recipe, a creamy and cheesy dish that brings a taste of Tex-Mex right to your table. Perfect for family dinners or entertaining guests, these enchiladas are packed with lean shrimp, fresh vegetables, and a zesty sauce that will impress everyone. In just under an hour, you can whip up this comforting meal that’s satisfying without being overly indulgent. Customize it to suit your preferences by adding your favorite toppings or side dishes for a complete culinary experience.

Ingredients

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  • 8 flour tortillas
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp butter (divided)
  • ½ cup red bell pepper, diced
  • ½ cup white onion, diced
  • 2 cloves garlic, minced
  • 1½ cups chicken broth
  • ½ cup salsa verde
  • 1½ cups shredded Monterey Jack cheese (or Pepper Jack for spice)
  • 1 cup sour cream
  • ¼ cup fresh cilantro, chopped
  • Juice of 2 limes

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a non-stick skillet, melt 2 tbsp butter over medium heat. Sauté onions, bell pepper, and garlic until translucent.
  3. Add shrimp along with salt and chili powder; cook until pink (3–5 minutes). Stir in lime juice and cilantro.
  4. In a saucepan, melt remaining butter; whisk in flour and gradually add chicken broth until thickened.
  5. Remove from heat; stir in salsa verde and cheese until melted. Fold in sour cream.
  6. Fill each tortilla with shrimp mixture, roll tightly, and place seam-side down in a baking dish.
  7. Pour sauce over enchiladas; add more cheese if desired.
  8. Bake for 20–25 minutes until bubbly and golden.

Nutrition

Find it online: https://fastcookingtips.com/shrimp-enchiladas-recipe/