Savory Breakfast Bowl with Scrambled Eggs, Avocado & Baby Potatoes
Start your day with our Savory Breakfast Bowl featuring creamy scrambled eggs, fresh avocado, and crispy roasted baby potatoes. This delightful dish is not only packed with flavor but is also nutrient-dense, providing a balanced meal that energizes you for the day ahead. With the perfect combination of textures and tastes, this bowl is as satisfying as it is healthy. Whether you’re preparing breakfast for one or serving a small group, this recipe offers flexibility and can easily be tailored to suit your preferences. Enjoy this wholesome breakfast or brunch option that’s quick to make and bursting with goodness!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Baking and frying
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 avocado, sliced
- 1 cup baby potatoes, halved
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- Salt & pepper to taste
- 1 tsp chili powder (or paprika)
- 1 tbsp chopped green onions (for garnish)
Instructions
- Preheat oven to 200°C (400°F). Toss halved baby potatoes in olive oil, salt, pepper, and garlic powder (if using). Spread on a baking tray and roast for 20-25 minutes until golden brown.
- In a mixing bowl, whisk together the eggs. Heat a nonstick pan over medium-low heat and add a little oil. Pour in the eggs and stir gently until soft and fluffy; season with salt and pepper.
- While the eggs cook, slice the avocado and cherry tomatoes. Season tomatoes lightly with salt.
- Assemble your bowl by layering scrambled eggs first, followed by roasted potatoes, avocado slices, and cherry tomatoes. Sprinkle chili powder on top and garnish with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 370mg