Sausage Pretzel Bites
Sausage Pretzel Bites are an irresistible snack that combines the savory goodness of sausage with the soft, chewy texture of homemade pretzel dough. Perfect for parties, game days, or family get-togethers, these bite-sized treats are sure to impress your guests and satisfy cravings. Quick to prepare and fun to make, especially with kids, each pretzel bite is a delightful combination of flavors and textures. Serve them with your favorite dipping sauces for an extra flavor boost, making them a versatile addition to any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh sausage (chicken or turkey)
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda (for boiling solution)
- 1 large egg (beaten, for topping)
- Coarse sea salt (for sprinkling)
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let it sit for about 5 minutes until frothy.
- Add flour and salt to the yeast mixture and mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cook the sausage in a skillet over medium heat until browned; drain excess fat.
- Punch down the risen dough and divide into small pieces. Flatten each piece, add sausage filling, fold over and seal.
- Boil water in a large pot; add baking soda. Boil pretzel bites for about 30 seconds on each side; remove with a slotted spoon.
- Brush tops with beaten egg and sprinkle with coarse sea salt before baking for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 3 pretzel bites (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg