Salted Caramel Pretzel Oreo Balls
Indulge in the delightful combination of sweet and salty with these Salted Caramel Pretzel Oreo Balls. This no-bake dessert is a crowd-pleaser, featuring a rich Oreo cream cheese filling complemented by crunchy pretzel pieces and a luscious homemade salted caramel drizzle. Each ball is coated in smooth chocolate, creating a satisfying treat perfect for any occasion—from parties to cozy movie nights. With simple ingredients and easy preparation steps, you can whip up these addictively delicious bites in no time. Customize them with your favorite toppings for an extra twist, and enjoy them chilled or at room temperature!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 bags Oreos (72 cookies)
- 16 oz cream cheese, room temperature
- 4 cups mini pretzels, crushed
- 24 oz candy coating (white & dark chocolate melting wafers)
- Homemade salted caramel sauce
Instructions
- In a food processor, pulse Oreos into fine crumbs.
- In a mixing bowl, blend Oreo crumbs with cream cheese until dough-like; stir in crushed pretzels evenly.
- Roll mixture into 1-inch balls and place on a parchment-lined baking tray; chill for 20–30 minutes.
- Melt the chocolate coating as directed; dip each ball until fully coated and return to the tray.
- Drizzle with homemade salted caramel sauce while still soft, then sprinkle with additional crushed pretzels or toppings of your choice.
- Allow to set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
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