Salted Caramel Mocha
Indulge in the irresistible delight of a Salted Caramel Mocha, a luxurious blend of rich espresso, creamy milk, and sweet caramel that elevates your coffee experience. This decadent drink is perfect for cozy afternoons or gatherings with friends. With its unique balance of sweetness and a hint of saltiness, each sip offers an unforgettable flavor journey. Plus, it’s quick to prepare and easily customizable, making it suitable for any occasion. Treat yourself to this café-style beverage at home with our simple recipe!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Beverage
- Cuisine: Coffee
Ingredients
Scale
- 1 cup freshly brewed espresso (or strong coffee)
- 1 cup whole milk (or your favorite milk alternative)
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 3 tablespoons caramel sauce
- Pinch of sea salt
- Whipped cream for topping
Instructions
- Brew your coffee using your preferred method.
- In a small saucepan over medium heat, warm the milk until steaming. Stir in cocoa powder and sugar until combined.
- Pour the brewed coffee into a serving cup and add the warm milk mixture and caramel sauce. Stir well.
- Add a pinch of sea salt, top with whipped cream, and drizzle with extra caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://fastcookingtips.com/salted-caramel-mocha/