Salsa Verde Chicken & Rice Skillet
Salsa Verde Chicken & Rice Skillet is an irresistible one-pan dish that combines tender chicken, vibrant salsa verde, and flavorful rice for a quick and satisfying meal. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also packed with fresh flavors that everyone will love. In just 35 minutes, you can whip up a nutritious dinner that’s perfect for the entire family. Customize it with your favorite toppings or serve it in warm tortillas for a delightful twist. Whether it’s a weeknight dinner or meal prep for the week ahead, this dish is sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup long-grain white rice (or brown rice)
- 1 cup salsa verde
- 2 cups chicken broth (low-sodium)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon olive oil
- Spices: cumin, chili powder
- Fresh cilantro (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced chicken, season with salt, pepper, cumin, and chili powder. Cook for 5-7 minutes until browned.
- Stir in the diced onion and minced garlic; sauté for 2-3 minutes until the onion is translucent.
- Add rice to the skillet and stir to coat. Pour in salsa verde and chicken broth; bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and liquid is absorbed.
- Remove from heat and let sit covered for a few minutes before fluffing with a fork. Garnish with cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 610mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://fastcookingtips.com/salsa-verde-chicken-rice-skillet/