Enjoy a refreshing Salad with Asian Dressing (High Protein) that’s perfect for meal prep. Try it today for a nutritious boost!
Author:Samantha
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings 1x
Category:Salad
Method:Mixing
Cuisine:Asian
Ingredients
Scale
1/4 cup tamari or low-sodium soy sauce
1/4 cup plus 1 tablespoon rice vinegar
1 tablespoon plus 1 teaspoon maple syrup
1 tablespoon toasted sesame oil
2 cups chopped cucumber
2 cups chopped celery
2 cups sweet green peas
2 cups shelled edamame
2 cups cooked quinoa
2 cups baby spinach
1/2 cup chopped cilantro
1/2 cup chopped scallion
2 tablespoons plus 2 teaspoons toasted sesame seeds
Fresh lime juice to taste
Instructions
In a medium bowl, whisk together the tamari, rice vinegar, maple syrup, and toasted sesame oil until well combined.
For 4 (16-ounce) mason jars, pour one-fourth of the dressing into each jar. Layer each jar with: ½ cup cucumber, ½ cup celery, ½ cup green peas, ½ cup edamame, ½ cup quinoa, ½ cup spinach, 2 tablespoons cilantro, 2 tablespoons scallion, 2 teaspoons sesame seeds.
Seal the jars and refrigerate them for up to 4 days. Shake before serving and add fresh lime juice to taste.
Alternatively, in a large bowl, combine the cucumber, celery, green peas, edamame, quinoa, spinach, cilantro, scallion, and sesame seeds. Pour in the prepared dressing and mix well to combine all ingredients.