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Salad with Asian Dressing (High Protein)

Salad with Asian Dressing (High Protein)

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Enjoy a refreshing Salad with Asian Dressing (High Protein) that’s perfect for meal prep. Try it today for a nutritious boost!

Ingredients

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  • 1/4 cup tamari or low-sodium soy sauce
  • 1/4 cup plus 1 tablespoon rice vinegar
  • 1 tablespoon plus 1 teaspoon maple syrup
  • 1 tablespoon toasted sesame oil
  • 2 cups chopped cucumber
  • 2 cups chopped celery
  • 2 cups sweet green peas
  • 2 cups shelled edamame
  • 2 cups cooked quinoa
  • 2 cups baby spinach
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped scallion
  • 2 tablespoons plus 2 teaspoons toasted sesame seeds
  • Fresh lime juice to taste

Instructions

  1. In a medium bowl, whisk together the tamari, rice vinegar, maple syrup, and toasted sesame oil until well combined.
  2. For 4 (16-ounce) mason jars, pour one-fourth of the dressing into each jar. Layer each jar with: ½ cup cucumber, ½ cup celery, ½ cup green peas, ½ cup edamame, ½ cup quinoa, ½ cup spinach, 2 tablespoons cilantro, 2 tablespoons scallion, 2 teaspoons sesame seeds.
  3. Seal the jars and refrigerate them for up to 4 days. Shake before serving and add fresh lime juice to taste.
  4. Alternatively, in a large bowl, combine the cucumber, celery, green peas, edamame, quinoa, spinach, cilantro, scallion, and sesame seeds. Pour in the prepared dressing and mix well to combine all ingredients.

Nutrition